Class/Special Lecture

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Class introduction

Hotel training

here is the point

I actually stayed at the hotel
Learn about the real work environment

Instructor: Associate Professor OKA Hisayuki
Students will experience dining and staying at a restaurant and banquet (a mock wedding reception), learning about hotel operations from both the customer's and the service provider's perspectives. The key is the use of hotel facilities and direct learning from experienced hoteliers. This is a unique course made possible by our university's established relationships of trust with corporations.

bridal marketing theory

here is the point

Cultivate a sense of customer-centricity.
Delivering the best wedding plan

Instructor: Associate Professor MATSUKI Satoko
To acquire knowledge of customer marketing, participants design wedding plans in groups. By being mindful of the customer profiles designed by other groups, they can gain practical learning experience in empathizing with customers.

Food Service Management Theory

here is the point

Through the planning and proposal of new stores and new products
Experiencing exciting "knowledge"

Instructor: Professor YOKOKAWA Jun
This course will encourage logical thinking about food service management and marketing, deepening your understanding from both a management and customer perspective. In the latter half of the course, you will work in teams to plan a new store and its signature product in a city or town of your choice, and then present your project. Enjoy an exciting intellectual experience by advancing the project through lively discussions and free thinking and expression. Leveraging my career as a restaurant critic and extensive network, I will convey the joy of learning about management through the familiar theme of food service.

food production theory

here is the point

Learn the know-how to run a restaurant

Instructor: Tomoko Ogura Lecturer
From store design and menu development to concept proposals and strategy creation, participants will experience the entire process of running a restaurant, developing planning and thinking skills that lead to customer satisfaction. The knowledge gained in the food industry can be applied to various fields, such as hotels and bridal services.

management game

here is the point

Experience company management using business game software

Instructor: Makoto Endo, Lecturer
Using a "management game" that simulates running a company on a computer, students will learn the fundamental flow of investment, planning, and sales in business management. They will gain practical knowledge useful for real-world organizational management, such as marketing, fund calculations, and financial accounting, and cultivate a managerial perspective.

Hospitality service training

here is the point

Cultivation of Hospitality Mind and Practical Theory of Management

Instructor: Lecturer Miyuki Takeuchi
The goal is to provide comprehensive learning based on practical theories related to the five areas that constitute the hospitality business: ① hotels, ② bridal services, ③ food services, ④ travel services, and ⑤ passenger services. Focusing on cultivating a hospitality mindset among employees, which is fundamental to customer service in the hospitality business, the aim is to acquire practical customer service skills, which are the core product of the hospitality business.

wine service theory

here is the point

Learn historical and cultural theories about wine

Instructor: Lecturer Miyuki Takeuchi
The lessons focus on deepening your understanding of wine. Each lesson involves researching a winery or wine with a compelling story, followed by a group presentation. We will learn about the characteristics, history, laws, and social significance of renowned wine regions around the world, helping you understand the process by which these regions have been formed.

Business Administration

here is the point

Know the basics of business structure and company management

Instructor: Professor NASU Kazutaka
This course aims to provide students with the fundamental business management knowledge necessary to study the hospitality industry and to help them understand how to apply that knowledge in actual business. Using real-world examples, students will learn the basics of developing strategies to support the future of the hospitality industry, including how to create new value that resonates with customers, the conditions necessary for a place that makes people want to return again and again, and how to build an organization where people can work with enthusiasm.

Business Management (Professor Nasu) Miniature version

｜STUDENT'S VOICE｜

Mock wedding project
Well-trained "ability to act"

Mr. T
Faculty of Business Administration Sophomore, Department of Hospitality Management

I was attracted to this school because of its ability to specialize in the bridal business with a foundation in business administration. I am a representative in a project to conduct mock weddings. Negotiating with companies and responding to the requests of brides and grooms has sometimes been challenging, but I feel that it has strengthened my spirit of never giving up and my ability to take action. My friends who are serious about something and my seniors and teachers who are generous with their support have also pushed me forward.

special Lecture

Hospitality management special Lecture

here is the point

From those who are active in the hospitality industry
Learn industry and company trends

Instructors: Professor YOKOKAWA Jun, Professor NASU Kazutaka
We invite experts and top executives from the hospitality industry as Lecturer to teach how to integrate theory and practice from a management theory perspective.

Department of Hospitality Management

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