Class/Special Lecture

Teacher in charge: YOKOKAWA Jun
Think logically about food service management and marketing and deepen your understanding from the management and customer perspectives. In the second half of the class, students form teams to plan a new store and its signature products in a given city, ward, town, or village, and make a presentation. Please enjoy an exciting experience of knowledge by proceeding with your project through lively discussions and free ideas and expressiveness. Utilizing his career as a restaurant critic and extensive network, he will convey the joy of learning management through the familiar theme of food service.

Subject teacher: Tomoko Ogura
From store design to menu composition, concept proposals, and strategy creation, you will simulate the series of processes involved in running a restaurant, and acquire the planning and thinking skills that will lead to customer satisfaction. The knowledge of the food domain that you have acquired can be utilized in various fields such as hotels and bridals.

Subject teacher: Makoto Endo
Using a "management game" that simulates company management on a computer, students learn the flow of investment, planning, and sales, which are the basics of business management. You will acquire knowledge and experiences that are useful for actual organizational management, such as marketing, fund calculation, and financial accounting, and develop a manager's perspective.

Instructor: Miyuki Takeuchi
The goal is to provide comprehensive learning based on practical theory in the six areas that make up the hospitality business: 1) hotels, 2) bridal, 3) food services, 4) travel, 5) passenger services, and 6) sports hospitality.* The course focuses on developing a hospitality mindset among employees, which is the basis of customer service in the hospitality business, and aims to help students master the practical aspects of customer service, which is the core product of the hospitality business.

*The area of sports hospitality may be transferred with the opening of the Faculty of Health and Sports Science (application for establishment approval is currently underway).

Teacher in charge: Mitsuyuki Takeuchi
In class, we will focus on deepening our understanding of wine, and each time we will research wineries and wines that have stories and present them in group work. You will learn about the characteristics, history, laws, and social significance of the world's famous wine-producing regions, and understand the process by which the wine-producing regions were formed.

Teacher in charge: NASU Kazutaka
The purpose of this course is to acquire the basic knowledge of business administration necessary to learn about the hospitality industry, and to understand how to use business knowledge in actual business. The basics of thinking about strategies to support the hospitality industry in the future, such as how to create new value that will leave a lasting impression on customers, the conditions necessary for a "place" that people want to visit again and again, and how to create an organization where people can work energetically. You will learn about this using examples from around you.

Mr. T
Faculty of Business Administration Sophomore, Department of Hospitality Management


I was attracted to this school because of its ability to specialize in the bridal business with a foundation in business administration. I am a representative in a project to conduct mock weddings. Negotiating with companies and responding to the requests of brides and grooms has sometimes been challenging, but I feel that it has strengthened my spirit of never giving up and my ability to take action. My friends who are serious about something and my seniors and teachers who are generous with their support have also pushed me forward.

here is the pointTeacher in charge: YOKOKAWA Jun NASU Kazutaka
Inviting hospitality industry experts and top executives as Lecturer, you will learn about the fusion of theory and practice that should be understood from the perspective of management theory.