- Asia University
- Faculty
- Faculty of Business Administration
- Department of Hospitality Management
- Department of Hospitality Management
Department of Hospitality Management
PAGE SECTIONS
- Become an immediate force on site
- Becoming an embodiment of hospitality
Department of Hospitality Management
Through basic subjects related to business administration and hospitality and a variety of Practicum, students acquire a hospitality mindset that enables them to make appropriate judgments and act for the happiness of others, as well as advanced practical skills and a management perspective. In addition, seminar subjects combine theory and practice to hone comprehensive skills.
area of learning
The course covers five areas of hospitality business: hotel business, bridal business, food service business, passenger service business, and travel business, and three areas of hospitality management: business administration, marketing, and impressions.Not only will students develop a hospitality mindset, but they will also acquire the knowledge of Faculty of Business Administration such as management and marketing, while also gaining advanced practical skills that will make them immediately useful in the workplace.
You can grow into an expert who can think about what you can do to bring joy and happiness to the people around you and take action.
Characteristics of the Department of Hospitality Management
1
management perspective
develop human resources with
develop human resources with
We have courses on business administration, accounting, marketing, and IT that are equivalent to those in the Department of Business Administration. A management perspective backed by knowledge is the practical ability required in all service areas.
2
set career options,
of each area
enhance practical ability
of each area
enhance practical ability
After enrolling, students will determine their interests and decide on career options through their studies. They will then acquire the basic skills required in each field through training courses, and practical application skills through internships in hotels and restaurants. They will acquire practical skills that will enable them to immediately contribute in the field.
3
For the globalization of the industry
To human resources who can respond
To human resources who can respond
By studying a wide range of language subjects, including English with an emphasis on practical communication, students will be able to adapt to the globalization and barrier-free trends in the industry and acquire the ability to demonstrate a hospitality mindset in a variety of settings.
Department DATA
| term of study | 4 years |
| degree | Bachelor (Business Administration) |
| Completion/ Requirement for Graduation | 124 Credit or more |
| Enrollment quota | 150名 |
| Number of enrolled students | 634名 |
| male-female ratio | Male 25.7% Female 74.3% |
As of May 1, 2025
Qualifications that can be acquired
- Library (Library Administration)
- Social Education Supervisor <Social Educator>
Participating study abroad programs
- AUGP
- AUEP
- The department's unique overseas training program "Global Internship" *Available for students entering in 2020
<Updated on August 8, 2025>
Department of Hospitality Management