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Seminar in the Department of Hospitality Management
Experiencing all faculty seminars and considering career options
In the spring semester [Orientation Seminar] and the fall semester [Introduction to Hospitality Seminar], students will acquire study skills such as how to research materials and literature, and simulate Seminar subjects in nine specialized areas on the premise that they can choose a seminar that will last for three years from the second year. Here you will be exposed to specialized learning and consider future career options.
PickUP Seminar
Advanced Hospitality Seminar
here is the point
In an industry-academia collaboration project with a restaurant
Develop practical food service skills
Develop practical food service skills
Instructor: YOKOKAWA Jun
Students propose products they have designed to restaurants, major burger chains, and other businesses, and then actually sell them. This practical learning experience deepens their understanding of marketing strategies. While problems may arise at times, these experiences also help students grow and gain confidence, and will be valuable assets when they enter society.
Students propose products they have designed to restaurants, major burger chains, and other businesses, and then actually sell them. This practical learning experience deepens their understanding of marketing strategies. While problems may arise at times, these experiences also help students grow and gain confidence, and will be valuable assets when they enter society.
During a serious discussion
Acquired initiative and cooperation
Mr. S.Acquired initiative and cooperation
Faculty of Business Administration Third-year student, Department of Hospitality Management
We jointly developed products with a Thai restaurant and the company that operates it, and sold them in the store and at the school festival. Through repeated discussions on ideas for products and sales methods, I was able to hone both my independence to take the initiative in voicing my own ideas and my cooperative skills to respect the opinions of others, and I felt that I was growing as a person.
here is the point
Through industry-academia collaboration projects
Practical learning
Practical learning
Instructor: MATSUKI Satoko
We collaborate with companies on topics closely related to society, such as the bridal and hospitality industries and current affairs. We carry out everything from hearing about the issues to research, planning, design, and presentations. We place importance on thinking about "why" students feel the way they do, and we try to think about this together with the students.
We collaborate with companies on topics closely related to society, such as the bridal and hospitality industries and current affairs. We carry out everything from hearing about the issues to research, planning, design, and presentations. We place importance on thinking about "why" students feel the way they do, and we try to think about this together with the students.
The bridal project I had always wanted
Realized through industry-academia collaboration
Mr. ARealized through industry-academia collaboration
Faculty of Business Administration Third-year student of Hospitality Management
Through industry-academia collaboration, such as a bridal plan proposal at a hotel in Numazu City, I experienced the industry research to the proposal. At the training camp, we prepared for the presentation and formed a circle with team members before going into the actual event, which was an unforgettable experience. In the future, I would like to be involved in work that moves people.
here is the point
Through wedding planning experience
Exploring the possibilities of bridal business
Exploring the possibilities of bridal business
Teacher in charge: IGARASHI Junko
No matter how advanced technology is, the bridal business is a job that only people can do. Utilizing over 25 years of hotel experience, I offer advice on wedding planning and career development. In order to foster independence and creativity, students are actively involved in organizing seminars and planning events.
No matter how advanced technology is, the bridal business is a job that only people can do. Utilizing over 25 years of hotel experience, I offer advice on wedding planning and career development. In order to foster independence and creativity, students are actively involved in organizing seminars and planning events.
Aiming to become a dream wedding planner
I polish various skills with my friends
Mr. OI polish various skills with my friends
Faculty Faculty of Business Administration Department of Hospitality Management 3rd year
Igarashi-sensei's warm personality has drawn me in, and I am studying hard to become a wedding planner. Since I have many opportunities to give presentations in front of people, I feel that my speech skills and the quality of my presentations have improved, and my communication skills have also improved. One of the attractions of the Igarashi Seminar is that you can build good relationships with your classmates, seniors, and juniors while working hard.
List of Seminar Areas
In the Department of Hospitality Management, faculty members with a wealth of practical experience are in charge of seminars. Not only research in the field of hospitality management, but also active practitioners will be invited to give lectures on the front lines of business.| region | The instructor |
| hotel business | OKA Hisayuki Associate Professor |
| bridal business | IGARASHI Junko Associate Professor
MATSUKI Satoko Associate Professor |
| food service | YOKOKAWA Jun Professor |
| Passenger service | KIZAKI Eiji Professor
|
| travel business | KUBOTA Mihoko Associate Professor |
| sports hospitality business | ISHIGURO Emi Associate Professor
FURUSAWA Koichi Associate Professor |
| Business Administration |
NASU Kazutaka Professor
|
| marketing | YOKOYAMA Fumito Associate Professor |
| Impressions | SHIGETA Miyuki Professor |
*Seminar instructors are subject to change.
<Updated on August 8, 2025>
Department of Hospitality Management