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Seminar in the Department of Hospitality Management
Experiencing all faculty seminars and considering career options
In the spring semester [Orientation Seminar] and the fall semester [Introduction to Hospitality Seminar], students will acquire study skills such as how to research materials and literature, and simulate Seminar subjects in nine specialized areas on the premise that they can choose a seminar that will last for three years from the second year. Here you will be exposed to specialized learning and consider future career options.
PickUP Seminar
Shigemoto Seminar: "Connecting the World Through Impressions"
here is the point
The more you polish it, the more it shines.
From practicing to taking action on "making a good impression on others"
From practicing to taking action on "making a good impression on others"
Instructor: Professor SHIGETA Miyuki
Hospitality is something you acquire through "action." We provide ample opportunities for students to "act" through event management and presentations, such as a reconstruction support camp in Ishinomaki and a graduation project presentation. Every year, many of our seminar students go on to work in their dream industries.
Hospitality is something you acquire through "action." We provide ample opportunities for students to "act" through event management and presentations, such as a reconstruction support camp in Ishinomaki and a graduation project presentation. Every year, many of our seminar students go on to work in their dream industries.
Nasu Seminar: "A seminar to learn about management and put it into practice"
here is the point
Because I think for myself and act accordingly.
Work and life become more enjoyable.
Work and life become more enjoyable.
Instructor: Professor NASU Kazutaka
Students will develop the ability to create business plans, identify problems, and devise solutions, as well as acquire communication skills. We will share our experience as management consultants both domestically and internationally, and conduct Seminar that encourage students to imagine "what lies beyond learning."
Students will develop the ability to create business plans, identify problems, and devise solutions, as well as acquire communication skills. We will share our experience as management consultants both domestically and internationally, and conduct Seminar that encourage students to imagine "what lies beyond learning."
Advanced Hospitality Seminar
here is the point
In an industry-academia collaboration project with a restaurant
Develop practical food service skills
Develop practical food service skills
Instructor: Professor YOKOKAWA Jun
Students propose products they've designed to restaurants, major burger chains, and other companies, and then actually sell them. Through this practical learning, they deepen their understanding of marketing strategies. While problems sometimes arise, these experiences contribute to their growth and confidence, and will be invaluable when they enter the workforce.
Students propose products they've designed to restaurants, major burger chains, and other companies, and then actually sell them. Through this practical learning, they deepen their understanding of marketing strategies. While problems sometimes arise, these experiences contribute to their growth and confidence, and will be invaluable when they enter the workforce.
During a serious discussion
Acquired initiative and cooperation
Mr. S.Acquired initiative and cooperation
Faculty of Business Administration Third-year student, Department of Hospitality Management
We jointly developed products with a Thai restaurant and the company that operates it, and sold them in the store and at the school festival. Through repeated discussions on ideas for products and sales methods, I was able to hone both my independence to take the initiative in voicing my own ideas and my cooperative skills to respect the opinions of others, and I felt that I was growing as a person.
here is the point
Through industry-academia collaboration projects
Practical learning
Practical learning
Instructor: Associate Professor MATSUKI Satoko
We collaborate with companies on socially relevant themes such as the bridal and hospitality industries, and current events. Our work encompasses everything from problem identification and research to planning, design, and presentation. We emphasize thinking about "why" a question arises, and we encourage students to engage in thoughtful reflection alongside us.
We collaborate with companies on socially relevant themes such as the bridal and hospitality industries, and current events. Our work encompasses everything from problem identification and research to planning, design, and presentation. We emphasize thinking about "why" a question arises, and we encourage students to engage in thoughtful reflection alongside us.
The bridal project I had always wanted
Realized through industry-academia collaboration
Mr. ARealized through industry-academia collaboration
Faculty of Business Administration Third-year student of Hospitality Management
Through industry-academia collaboration, such as a bridal plan proposal at a hotel in Numazu City, I experienced the industry research to the proposal. At the training camp, we prepared for the presentation and formed a circle with team members before going into the actual event, which was an unforgettable experience. In the future, I would like to be involved in work that moves people.
here is the point
Through wedding planning experience
Exploring the possibilities of bridal business
Exploring the possibilities of bridal business
Instructor: Associate Professor IGARASHI Junko
No matter how advanced technology becomes, the bridal business is a job that only humans can do. Leveraging over 25 years of practical experience in the hotel industry, I advise on wedding planning and career development. To foster initiative and creativity, I encourage students to actively participate in seminar management and event planning.
No matter how advanced technology becomes, the bridal business is a job that only humans can do. Leveraging over 25 years of practical experience in the hotel industry, I advise on wedding planning and career development. To foster initiative and creativity, I encourage students to actively participate in seminar management and event planning.
Aiming to become a dream wedding planner
I polish various skills with my friends
Mr. OI polish various skills with my friends
Faculty Faculty of Business Administration Department of Hospitality Management 3rd year
Igarashi-sensei's warm personality has drawn me in, and I am studying hard to become a wedding planner. Since I have many opportunities to give presentations in front of people, I feel that my speech skills and the quality of my presentations have improved, and my communication skills have also improved. One of the attractions of the Igarashi Seminar is that you can build good relationships with your classmates, seniors, and juniors while working hard.
List of Seminar Areas
In the Department of Hospitality Management, faculty members with a wealth of practical experience are in charge of seminars. Not only research in the field of hospitality management, but also active practitioners will be invited to give lectures on the front lines of business.| region | The instructor |
| hotel business | OKA Hisayuki Associate Professor |
| bridal business | IGARASHI Junko Associate Professor
MATSUKI Satoko Associate Professor |
| food service | YOKOKAWA Jun Professor |
| Passenger service | KIZAKI Eiji Professor
|
| travel business | KUBOTA Mihoko Associate Professor |
| Business Administration |
NASU Kazutaka Professor
|
| accounting | Professor Tsutomu Yoshioka |
| marketing | YOKOYAMA Fumito Associate Professor |
| Impressions | SHIGETA Miyuki Professor |
*The instructor in charge of the seminar may change.
<Updated on July 15, 2026>
Department of Hospitality Management