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- Hospitality Business Special Lecture (Keio Plaza Hotel Donation Course)
Hospitality Business Special Lecture (Keio Plaza Hotel Donation Course)
This course aims to understand the functions and structures of hotels, which are the core of the hospitality industry.
Through practical explanations by actual hotel staff experts, you will learn from both image and reality, theory and practice.
Management free No application required Fall semester face-to-face classesThrough practical explanations by actual hotel staff experts, you will learn from both image and reality, theory and practice.
FY2024 "Special Lecture on Hospitality Business"
overview
| period | Wednesday, October 2, 2020 - Wednesday, January 8, 2020 |
| Day/Period | Wednesday 3rd Period (13:15-15:00) |
| How to apply | Please check in at the security guard room on the 1st floor of Building No. 1, receive an entry pass, and then come to the classroom. |
| Contact Us | 0422-36-3187 (Teaching Center) |
schedule
Instructor: Associate Professor OGAWA Etsuhi (Faculty of Business Administration Asia University)| time | Lecture content | Lecturer (affiliation, etc.) |
| October 2 | Orientation | OGAWA Etsuhi (Faculty of Business Administration Department of Business Administration) |
| October 9 | Business and Organization (Overview) ① "What is the hotel industry?" |
Akimi Kidokoro (Human Resources Development, Human Resources Strategy Department, Keio Plaza Hotel Co., Ltd.) |
| October 16 | Business and Organization (Overview) ② "What is Keio Plaza Hotel?" |
Shintaro Yonekawa (Human Resources Strategy Department, Keio Plaza Hotel Co., Ltd.) |
| October 23 | "Keio Plaza Hotel's Human Resources Strategy" | Yuta Sonoda (Human Resources Strategy Department, Personnel System Revision, Keio Plaza Hotel Co., Ltd.) |
| October 30 | Accommodation Sales | Yuka Saito (Accommodation Sales, Accommodations Department, Keio Plaza Hotel Co., Ltd.) |
| November 6 | Conveniences | Mitsuki Saito (Front Desk, Accommodations Department, Keio Plaza Hotel Co., Ltd.) |
| November 13 | Food and Beverage Banquet Department Restaurant |
Kaito Iwashita (Keio Plaza Hotel Co., Ltd., Food & Beverage Banquet Department, Restaurant) Yuki Murakami (Keio Plaza Hotel Co., Ltd., Food & Beverage Department, Restaurant) |
| November 20 | Food & Beverages Section: Bar & Lounge |
Yuzo Takahashi (Bar and Lounge, Food and Beverage Division, Keio Plaza Hotel Co., Ltd.) Mr. Kota Masuda (Bar and Lounge, Food and Beverage Division, Keio Plaza Hotel Co., Ltd.) |
| November 27 | Food and Beverage Banquet Department Banquet |
Mr. Toshiki Sugawara (Keio Plaza Hotel Co., Ltd., Food & Beverage Division, Banquet Sales) |
| December 4th | Cooking Department |
Masafumi Konno (Chinese cuisine, Cooking Department, Keio Plaza Hotel Co., Ltd.) |
| December 11th | "Keio Plaza Hotel's SDGs" "A people-friendly, eco-friendly hotel" |
Yoko Sugiura (Management, Corporate Planning Office Keio Plaza Hotel Co., Ltd.) Satoshi Yamazaki (Facilities Department, Facilities, Keio Plaza Hotel Co., Ltd.) |
| December 18 | "Keio Plaza Hotel's Sales Strategy" | Mr. Kenya Tanabe (Sales Strategy Office, Keio Plaza Hotel Co., Ltd.) |
| January 8th | Summary (Q & A) | Kazuyoshi Kosuge (Human Resources Strategy Department, Keio Plaza Hotel Co., Ltd.) |
<Updated October 9, 2024>