Hospitality Business Special Lecture (Keio Plaza Hotel Donation Course)

This course aims to understand the functions and structures of hotels, which are the core of the hospitality industry.
Through practical explanations by actual hotel staff experts, you will learn from both image and reality, theory and practice.
Management free No application required  Fall semester face-to-face classes

2023 "Hospitality Business Special Lecture"

overview

period October 4, 2020 (Wednesday) to January 17, 2021 (Wednesday)
Day/Period
Wednesday 3rd Period (13:15-15:00)
How to apply Please check in at the security guard room on the 1st floor of Building No. 1, receive an entry pass, and then come to the classroom.
Contact Us 0422-36-3187 (Teaching Center)

schedule

Instructor: Associate Professor OGAWA Etsuhi (Faculty of Business Administration Asia University)
timeLecture contentLecturer (affiliation, etc.)
Wednesday, October 4th orientation
OGAWA Etsuhi (Faculty of Business Administration Department of Business Administration)
Wednesday, October 11th Business and organization (overview) ①
What is the hotel industry?
Akemi Shirodokoro (Human Resources Development, Human Resources Department, Keio Plaza Hotel Co., Ltd.)
Wednesday, October 18th Business and organization (overview) ②
What is Keio Plaza Hotel?
Mr. Kazuyoshi Kosuge (Human Resources Department, Keio Plaza Hotel Co., Ltd.)
Wednesday, October 25th Human Resources Department
About Keio Plaza Hotel's human resources strategy
Akemi Shirodokoro (Human Resources Development, Human Resources Department, Keio Plaza Hotel Co., Ltd.)
Wednesday, November 8th Accommodation Department ① Accommodation sales person
About Keio Plaza Hotel accommodation sales
Mr. Mitsuya Hiranuma (Accommodation Sales, Keio Plaza Hotel Co., Ltd.)
Wednesday, November 15th Accommodation Department ② Accommodation Service
About Keio Plaza Hotel accommodation services
Mr. Tsutomu Ogawa (Lobby Service, Lodging Department, Keio Plaza Hotel Co., Ltd.)
Wednesday, November 22nd Food and Beverage Department ①
About the hotel restaurant
Mr. Kaito Iwashita, Mr. Yuki Murakami (Keio Plaza Hotel Co., Ltd. Food and Beverage Department Room Service/Duo Fourchette)
Wednesday, November 29th Food and Beverage Department ② Bar/Lounge
The charm of bartending
Mr. Sho Ikeda (Aurora, Food and Beverage Department, Keio Plaza Hotel Co., Ltd.)
December 6 (Wed) Food and Beverage Banquet Department ③ Banquet
About Keio Plaza Hotel's banquet services
Mr. Junkichi Kaji (Banquet Service, Food and Beverage Department, Keio Plaza Hotel Co., Ltd.)
Wednesday, December 13th cooking department
About Keio Plaza Hotel's cooking department
Mr. Yuya Kajiwara (Japanese cuisine main kitchen, Keio Plaza Hotel Co., Ltd. cooking department)
Wednesday, December 20th Keio Plaza Hotel's SDGs Katsumi Tabata and Taichi Sukegawa (Keio Plaza Hotel Co., Ltd. Facilities Department/SDGs Committee)
Wednesday, January 10 Sales Strategy Office
About Keio Plaza Hotel's sales strategy
Mr. Hitoshi Yanagisawa (Keio Plaza Hotel Co., Ltd. Sales Strategy Office)
Wednesday, January 17 Summary (Q & A) Mr. Kazuyoshi Kosuge (Human Resources Department, Keio Plaza Hotel Co., Ltd.)
*Course themes and Lecture are subject to change without notice due to business reasons.
<Updated on September 21, 2023>
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