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- Hospitality Business Special Lecture (Keio Plaza Hotel Donation Course)
Hospitality Business Special Lecture (Keio Plaza Hotel Donation Course)
This course aims to understand the functions and structures of hotels, which are the core of the hospitality industry.
Through practical explanations by actual hotel staff experts, you will learn from both image and reality, theory and practice.
Management free No application required Fall semester face-to-face classesThrough practical explanations by actual hotel staff experts, you will learn from both image and reality, theory and practice.
FY2025 "Special Lecture on Hospitality Business"
overview
| period | Wednesday, October 8, 2020 - Wednesday, January 14, 2020 |
| Day/Period | Wednesday 3rd Period (13:15-15:00) |
| How to apply | Please check in at the security guard room on the 1st floor of Building No. 1, receive an entry pass, and then come to the classroom. |
| Contact Us | 0422-36-3187 (Teaching Center) |
schedule
Instructor: Associate Professor OGAWA Etsuhi (Faculty of Business Administration Asia University)| time | Lecture content | Lecturer (affiliation, etc.) |
| October 8 | Orientation | OGAWA Etsuhi (Faculty of Business Administration Waseda University) |
| October 15 | Business and Organization (Overview) ① "What is the hotel industry?" |
Akimi Kidokoro (Human Resources Development, Human Resources Strategy Department, Keio Plaza Hotel Co., Ltd.) |
| October 22 | Business and Organization (Overview) ② "What is Keio Plaza Hotel?" |
Shintaro Yonekawa (Human Resources Supervisor, Human Resources Strategy Department, Keio Plaza Hotel Co., Ltd.) |
| October 29th | "Keio Plaza Hotel's Human Resources Strategy" | Yuta Sonoda (Human Resources Strategy Department, Personnel System Reform, Keio Plaza Hotel Co., Ltd.) |
| November 5th | Accommodation Sales What is a hotel of choice? |
Yuka Saito (Accommodation Sales, Accommodations Department, Keio Plaza Hotel Co., Ltd.) |
| November 12 | Accommodation Department Front Desk "We aim to be a hotel that is close to our customers" |
Mitsuki Saito (Front Desk, Accommodations Department, Keio Plaza Hotel Co., Ltd.) |
| November 19 | Food and Beverage Banquet Department Restaurant The charm of the hotel restaurant |
Kaito Iwashita (Keio Plaza Hotel Co., Ltd. Food & Beverage Banquet Department) Yuki Murakami (Manager of Duo Fruchette, Food & Beverage Department, Keio Plaza Hotel Co., Ltd.) |
| November 26 | Food and Beverage Banquet Department Bar and Lounge The charm of bartending |
Yuzo Takahashi (Supervisor, Food & Beverage Department, Keio Plaza Hotel Co., Ltd.) Kota Masuda (Captain Bartender, Food & Beverage Department, Keio Plaza Hotel Co., Ltd.) |
| December 3 | Food and Beverage Banquet Sales "About the Keio Plaza Hotel's Banquet Department" |
Mr. Seiki Sugawara (Keio Plaza Hotel Co., Ltd., Food & Beverage Department, Banquet Sales) |
| December 10 | Restaurants and Banquets "Hospitality using culinary techniques" |
Masafumi Konno (Keio Plaza Hotel Co., Ltd., Nanzono Culinary Department) |
| December 17 | Corporate Planning Office "Keio Plaza Hotel's SDG Initiatives" Facilities Department "Keio Plaza Hotel's Social Contribution - A People-Friendly, Eco-Friendly Hotel" |
Yoko Sugiura (Management Management, Corporate Planning Office Keio Plaza Hotel Co., Ltd.) Mr. Fujinami (Facilities Department, Keio Plaza Hotel Co., Ltd.) |
| January 7th | Sales Strategy Office "The work of the Sales Strategy Office" |
Mr. Kenya Tanabe (Sales Strategy Office, Keio Plaza Hotel Co., Ltd.) |
| January 14th | Summary (Q & A) | Kazuyoshi Kosuge (Human Resources Department, Keio Plaza Hotel Co., Ltd.) |
<Updated on September 10, 2025>